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Grilled Summer Vegetables and Orzo Salad

Serves: 4 - 6

Overall:

1h 30m

Cook:

30m

INGREDIENTS

8 ears of corn
6 zucchini
2 pounds cherry tomatoes
8 ounces sun dried tomatoes - minced
¼ cup basil - chiffonade
8 ounces orzo
1 ¼ teaspoons red pepper flakes
2 teaspoons dried oregano
Salt and pepper to taste

INGREDIENTS (dressing)

INSTRUCTIONS

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