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Weekend Reads
Personally on the weekends and I have a quite and relaxing morning I love to read through some cooking magazines. When I get a new one in the mail during the week it is something that I always look forward to during the weekend. Do I always find something.... no, but it almost without a doubt inspires me to get into the kitchen and whip an old favorite up or something completely new. Below are a list of some of my go to food magazines, either buy a copy or subscribe for a year you can't go wrong. Enjoy the reading and happy!!!
Weekend Reads
Personally on the weekends and I have a quite and relaxing morning I love to read through some cooking magazines. When I get a new one in the mail during the week it is something that I always look forward to during the weekend. Do I always find something.... no, but it almost without a doubt inspires me to get into the kitchen and whip an old favorite up or something completely new. Below are a list of some of my go to food magazines, either buy a copy or subscribe for a year you can't go wrong. Enjoy the reading and happy!!!
Serves: 4 - 5
Prep. Time: 30 mins Total Time: 1 hr 30 mins
INGREDIENTS (salad)
1½ pounds red beets
2 pounds skirt steak
6 ounces baby arugula
½ cup crumbled goat cheese
¼ cup crushed pistachios
Salt and black pepper to taste
INGREDIENTS (dressing)
1½ cups basil - packed
1 cup olive oil
3 tablespoons champagne vinegar
1 tablespoon dijon mustard
2 tablespoons plain Greek yogurt
1 garlic clove
Salt and black pepper to taste
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