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Weekend Reads
Personally on the weekends and I have a quite and relaxing morning I love to read through some cooking magazines. When I get a new one in the mail during the week it is something that I always look forward to during the weekend. Do I always find something.... no, but it almost without a doubt inspires me to get into the kitchen and whip an old favorite up or something completely new. Below are a list of some of my go to food magazines, either buy a copy or subscribe for a year you can't go wrong. Enjoy the reading and happy!!!
Weekend Reads
Personally on the weekends and I have a quite and relaxing morning I love to read through some cooking magazines. When I get a new one in the mail during the week it is something that I always look forward to during the weekend. Do I always find something.... no, but it almost without a doubt inspires me to get into the kitchen and whip an old favorite up or something completely new. Below are a list of some of my go to food magazines, either buy a copy or subscribe for a year you can't go wrong. Enjoy the reading and happy!!!
YOUTUBE
TIK TOK
Skirt Steak Fajita Bowl
Serves: 4 - 5
Overall:
45m
Cook:
20m
INGREDIENTS (steak)
1 ½ pounds flank steak
¼ cup olive oil
2 limes - juice and zest
½ teaspoon chili powder
½ teaspoon ground cumin
1 tablespoon garlic - minced
1 tablespoon soy sauce
¼ teaspoon kosher salt
2 tablespoons cilantro - chopped
INGREDIENTS (fajita & rice)
INSTRUCTIONS
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