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Weekend Reads
Personally on the weekends and I have a quite and relaxing morning I love to read through some cooking magazines. When I get a new one in the mail during the week it is something that I always look forward to during the weekend. Do I always find something.... no, but it almost without a doubt inspires me to get into the kitchen and whip an old favorite up or something completely new. Below are a list of some of my go to food magazines, either buy a copy or subscribe for a year you can't go wrong. Enjoy the reading and happy!!!
Weekend Reads
Personally on the weekends and I have a quite and relaxing morning I love to read through some cooking magazines. When I get a new one in the mail during the week it is something that I always look forward to during the weekend. Do I always find something.... no, but it almost without a doubt inspires me to get into the kitchen and whip an old favorite up or something completely new. Below are a list of some of my go to food magazines, either buy a copy or subscribe for a year you can't go wrong. Enjoy the reading and happy!!!
YOUTUBE
TIK TOK
Pico de Gallo
Overall:
30m
Cook:
15m
INGREDIENTS
650g Roma tomatoes - cored and finely diced
80g white onion - finely diced
20g cilantro - chiffonade
20g lime juice
8g serrano chile - stemmed and minced
5g kosher salt
Chiltepín chile powder - optional
INSTRUCTIONS
1. Combine all ingredients in an appropriately sized container.
2. Mix thoroughly and let the salsa marinate for about 30 minutes.
3. Taste and adjust as needed.
4. Sprinkle with chiltepín chile powder before serving.
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