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Weekend Reads
Personally on the weekends and I have a quite and relaxing morning I love to read through some cooking magazines. When I get a new one in the mail during the week it is something that I always look forward to during the weekend. Do I always find something.... no, but it almost without a doubt inspires me to get into the kitchen and whip an old favorite up or something completely new. Below are a list of some of my go to food magazines, either buy a copy or subscribe for a year you can't go wrong. Enjoy the reading and happy!!!
Weekend Reads
Personally on the weekends and I have a quite and relaxing morning I love to read through some cooking magazines. When I get a new one in the mail during the week it is something that I always look forward to during the weekend. Do I always find something.... no, but it almost without a doubt inspires me to get into the kitchen and whip an old favorite up or something completely new. Below are a list of some of my go to food magazines, either buy a copy or subscribe for a year you can't go wrong. Enjoy the reading and happy!!!
YOUTUBE
TIK TOK
Pico de Gallo Verde
Overall:
30m
Cook:
15m
INGREDIENTS
350g tomatillo - finely diced
85g red onion, finely diced
35g cilantro - chiffonade
30g lime juice
10g serrano chile - finely diced
5g kosher salt
INSTRUCTIONS
1. Combine all ingredients in an appropriately sized bowl. Mix well to incorporate.
2. Season to taste with more salt or lime juice as needed. Done. That’s it.
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