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Weekend Reads
Personally on the weekends and I have a quite and relaxing morning I love to read through some cooking magazines. When I get a new one in the mail during the week it is something that I always look forward to during the weekend. Do I always find something.... no, but it almost without a doubt inspires me to get into the kitchen and whip an old favorite up or something completely new. Below are a list of some of my go to food magazines, either buy a copy or subscribe for a year you can't go wrong. Enjoy the reading and happy!!!
Weekend Reads
Personally on the weekends and I have a quite and relaxing morning I love to read through some cooking magazines. When I get a new one in the mail during the week it is something that I always look forward to during the weekend. Do I always find something.... no, but it almost without a doubt inspires me to get into the kitchen and whip an old favorite up or something completely new. Below are a list of some of my go to food magazines, either buy a copy or subscribe for a year you can't go wrong. Enjoy the reading and happy!!!
YOUTUBE
TIK TOK
Salsa Cremosa Verde
Overall:
30m
Cook:
15m
INGREDIENTS
135g neutral oil
180g white onion - diced
170g serrano chiles - stemmed
50g garlic - whole
30g cilantro - blanched
70g ice water
8g kosher salt
Chicken bouillon to taste
INSTRUCTIONS
1. Heat a sauté pan over medium heat. Add oil, onions, serranos, and garlic.
2. Cook, stirring occasionally, until everything is golden brown and tender. Remove from heat and allow to cool to room temperature.
3. Transfer the cooked onions, serranos, and garlic to a blender. Add blanched cilantro, ice water, and salt.
4. Puree on high until the salsa is super creamy. Taste & adjust seasoning with salt, chicken bouillon, or sugar.
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