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Weekend Reads
Personally on the weekends and I have a quite and relaxing morning I love to read through some cooking magazines. When I get a new one in the mail during the week it is something that I always look forward to during the weekend. Do I always find something.... no, but it almost without a doubt inspires me to get into the kitchen and whip an old favorite up or something completely new. Below are a list of some of my go to food magazines, either buy a copy or subscribe for a year you can't go wrong. Enjoy the reading and happy!!!
Weekend Reads
Personally on the weekends and I have a quite and relaxing morning I love to read through some cooking magazines. When I get a new one in the mail during the week it is something that I always look forward to during the weekend. Do I always find something.... no, but it almost without a doubt inspires me to get into the kitchen and whip an old favorite up or something completely new. Below are a list of some of my go to food magazines, either buy a copy or subscribe for a year you can't go wrong. Enjoy the reading and happy!!!
YOUTUBE
TIK TOK
Salsa Cruda
Overall:
30m
Cook:
15m
INGREDIENTS
345g tomatillo - quartered
85g avocado
50g white onion - diced
25g serrano chiles - finely chopped
16g garlic - whole
25g cilantro - chopped
5g kosher salt
52g lime juice
INSTRUCTIONS
1. Add tomatillos, avocado, onion, serrano chiles, garlic, cilantro, salt, and lime juice to a blender fitted with a tamper.
2. Run the machine on level 3 (low) and use the tamper to push ingredients into the blades.
3. Blend and pulse until a semi-smooth texture is reached - think creamy, but still with a bit of texture.
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