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Weekend Reads
Personally on the weekends and I have a quite and relaxing morning I love to read through some cooking magazines. When I get a new one in the mail during the week it is something that I always look forward to during the weekend. Do I always find something.... no, but it almost without a doubt inspires me to get into the kitchen and whip an old favorite up or something completely new. Below are a list of some of my go to food magazines, either buy a copy or subscribe for a year you can't go wrong. Enjoy the reading and happy!!!
Weekend Reads
Personally on the weekends and I have a quite and relaxing morning I love to read through some cooking magazines. When I get a new one in the mail during the week it is something that I always look forward to during the weekend. Do I always find something.... no, but it almost without a doubt inspires me to get into the kitchen and whip an old favorite up or something completely new. Below are a list of some of my go to food magazines, either buy a copy or subscribe for a year you can't go wrong. Enjoy the reading and happy!!!
YOUTUBE
TIK TOK
Salsa de Mango y Habanero
Overall:
30m
Cook:
15m
INGREDIENTS
370g Roma tomatoes - whole
65g white onion - quartered
33g habanero chiles
30g garlic cloves - whole and unpeeled
153g mango - diced
12g cilantro - chiffonade
6g kosher salt
INSTRUCTIONS
1. Preheat your oven to broil. Arrange tomatoes, onion, garlic, and habaneros on a sheet tray. Broil everything until charred well. Remove tomatoes, onion, garlic, and habaneros individually once charred. Let everything cool slightly. Peel the garlic, stem the habaneros.
2. In a food processor, combine the roasted tomatoes, garlic, onion, habaneros, and a pinch of salt. Blend until your desired texture is reached
3. Add the mango and cilantro. Pulse until evenly mixed . Taste and adjust salt as needed.
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